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We are just a traditional pizzeria restaurant serving pizza, pasta, calzone, stromboli, hot sandwiches and rolls made fresh daily using our own homemade dough and sauce the same way we’ve been doing it in Brooklyn, New York since 1957. One visit to Wilmington in 1996 and we knew this was the right place to raise our family and open the restaurant we dreamed of. We sold everything, moved here in 1997 and finally opened up in February 1998.

We are forever grateful to this community for welcoming our family and our business. We do not advertise because there is no greater advertisement than the recommendation of satisfied customers.

Now serving whole wheat dough Thursday, Friday, Saturday

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